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I’m back. Sort of.


Hi friends. It has been a couple of months and here we are in March 2017! OH WOW.

Over the past few months, I’ve been busy with work and also haven’t been incredibly inspired nor motivated to update this space.

While I won’t say that I’ll be committing to posting more regularly (every time I say so, I never seem to keep up with it), I will try my best to post at least sporadically.

I haven’t been completely busy with work, however. I’ve taken some time to tour Portugal during my off days and naturally, have taken tons of photos in the process. Here are some of the places you can look forward to finding more about in the weeks to come:

  1. Castelo Branco
  2. Alcobaça
  3. Batalha
  4. Nazaré
  5. Óbidos
  6. Porto

I’m looking forward to showing you around!

Making hummus for the first time.

I've always liked the idea of healthy snacking but have never quite gotten round to exploring making them at home. Since I'm currently exploring vegan options for regular meals, I thought I would give hummus a try. The recipe I followed was...

Avocado toast.

I never used to like the taste of avocados. They were always too earthy and creamy for my liking, which was odd for a fruit (or is it a vegetable?). Then again, I used to really dislike sashimi, but now I eat all kinds of sashimi. Clearly, some...

So, real life happened.

I have to admit that the past two weeks have been some kind of a mountain I had to hike over. It felt like the longest, most arduous hike ever and with no companion by your side. Hi-five if you understand exactly what that means. It is true that...

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